Dining at Moy House is a truly memorable experience, which explains why Moy House has been Highly Commended by the Restaurant Food and Wine awards. Moy House holds Two prestigious AA Rosettes for Culinary Excellence.

Blessed with some wonderful local ingredients from Burren Smoked Salmon to local Doolin Seafood along with fresh herbs from our garden.Our chef at Moy House brings cooking to the new country house level, why not take a look at season tasting menu, will keep breakfast as a surprise!

Offering a wonderful daily changing 5 course “Tasting Menu” utilising local small independent farmers who provide produce that is from the west coast of Ireland, the most fertile land and sea in the country. The menu is designed to provide both pleasure and nourishment. Simple cuisine refined and executed with contemporary technique and sincerely changing as the seasons do. Our Chef produces everything on site, from sourdough bread to cooking fresh west coast crab for incredible taste and flavor. While staying why not pop into the kitchen to pick up a few interesting ideas!

	AA Rosette Awarded 2009