Dining at Moy House is a truly memorable experience, which explains why Moy House has been Highly Commended by the Restaurant Food and Wine awards. In 2010 Moy House was awarded its second prestigious AA Rosette for Culinary Excellence.

Blessed with some wonderful local ingredients from Burren Smoked Salmon to local Doolin Seafood along with fresh herbs from our garden.

Our head chef Daire Hanrahan enjoys cooking in a style of "Modern Irish with French and World Influences" cooking is brought to a new Country House level at Moy House, why not take a look at sample dinner menu we, will keep breakfast as a surprise!

On Seleted evenings a "Gourmet Tasting Menu" is availalble.

	AA Rosette Awarded 2009