Dining at Moy House is a truly memorable experience, which explains why Moy House has been Highly Commended by the Restaurant Food and Wine awards. In 2009 Moy House has been awarded a prestigious AA Rosette for Culinary Excellence.
Our head chef Daniel O'Brien enjoys cooking in a style of "Modern Irish with French and World Influences" cooking is brought to a new Country House level at Moy House, why not take a look at sample dinner menu we, will keep breakfast as a surprise!
On Seleted evenings a "Gourmet Tasting Menu" is availalble.
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Head Chef - Daniel O’Brien |
AA Rosette Awarded 2009
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