Sample Dinner Menu

On Selected Evenings a special “Gourmet Tasting Menu” available

Sample Dinner Menu

Flash Fried Scallops, Prosciutto Crumb, Lime Jelly

Nut Crusted Goat Cheese, Chickpea and Black Olive Ragôut, Aged Balsamic

Liscannor Bay Lobster, Bisque Risotto, Coconut and Lemon Grass

Roulade of Wild Rabbit, Parsnip Purée, Bell Pepper Oil

Pan Seared Foie Gras, Peppered Apple Raisin Compote, Orange Essence

Divider

New Season Lamb Chump, Green Pea, Aubergine Salsa, Red Currant Jús

Sea Bass Fillet, Chive Pomme Purée, Roasted Mediterranean Vegetables, Tomato Fondue

Barbary Duck Breast, Oriental Style Vegetables,
Fried Polenta Cake, Sesame and Soy Dressing

Silver Hake Fillet, Sweet Potato, Diced Layonnaise, Garlic Foam

Fillet of Beef, Mushroom and Onion Pie, Asparagus Spears, Light Pepper Jús

Divider

Warm Chocolate Truffle Cake, Hot Chocolate Shot, Hazelnut Ice Cream

Assorted Irish Cheese Board, Dried Fig, Hand Baked Crackers

Passionfruit Crème Brúlee, Vanilla Ice Cream

White Chocolate and Morello Cherry Mousse, Summer Berry Salad

Rhubarb Pannacota, Butter Crumb, Pear Sorbet